Sardines in Rashers

Time

prep 0:10       total 0:10

Yield

1 servings

Ingredients

Ingredients

1 bacon rasher
1 sardine
Cayenne
Lemon juice

Instructions

Cut thin slices of bacon; place a sardine on each piece. Add a good dash of cayenne and a squeeze of lemon, then roll and skewer; fry in a dry frypan until bacon is just cooked. Serve very hot on toast.

Author's Comments

From The Empire Cookery Book, 1940.

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