Salmon and White Cheese Fondue
Prep time: 0:20 Overall time: 0:20
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1 stick butter
3 tbsp. flour
1 cup milk or 1 cup heavy cream
8 oz. shredded Monterey Jack cheese
8 oz. shredded Swiss cheese
4 oz. smoked salmon, cut in pieces
Melt butter in heavy saucepan. Stir in flour until well blended. Gradually stir in milk (or cream) and cook on medium until hot. Add 1/4 of cheese at a time, stirring frequently and allowing cheese to melt thoroughly before adding more. Once all cheese is melted, add salmon and continue cooking until creamy. Once mixture is creamy, place in fondue pot to keep warm. If need be, fondue can be kept warm on low until ready to serve.
This is excellent with the Vegan Breadsticks recipe found on this site. My family will eat it like crazy!
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