Time
prep 0:15
total 0:30
Ingredients
| 4 | potatoes, unpeeled and diced | | 2 tbsp. | olive oil | | 1 | onion, diced | | 2 cloves | garlic, minced | | 1 tsp. | Lowry's Seasoning Salt | | 1/2 tsp. | Zatarain's Creole Seasoning | | 1/2 tsp. | freshly crushed black pepper | | 1/4 tsp. | cayenne pepper | | 1/4 tsp. | paprika | | 1/4 tsp. | cumin | | Salt, to taste |
1 Recipe Reviews
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Never would of thought of using cumin in Home fries. Ryan great recipe! This is a real keeper in my cookbook.
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Instructions
Heat olive oil in skillet on medium-low heat. Add potatoes and cook for 10 minutes, turning occasionally. Add onions and spices, except garlic; cook for 10 minutes, stirring occasionally. Add garlic; cook until garlic is browned, around 5 minutes. Serve.
Author's Comments
You can add Provolone or Monterey Jack cheese for the final two minutes if you choose.
Similar Recipes
breakfast, hash brown, home fries, main courses, potatoes