Root Beer Float Cake
Prep time: 0:10 Overall time: 0:50
12 to 16 servings scale / convert
1 pkg. (1-1/8 lb.) white cake mix
1-1/4 cups root beer
1/4 cup vegetable oil
1 env. (1-1/3 oz.) whipped topping mix
1/2 cup chilled root beer
In a mixing bowl, combine the four ingredients. Beat on slow speed for 30 seconds, beat on high speed for 2 minutes. Pour into a greased 13x9x2-inch baking pan. Bake at 350°F for 35-40 minutes or until a wooden pick inserted near the center comes out clean. Cool completely on a wire rack. Beat frosting ingredients until stiff beads form. Frost cake, and chill.
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