similar recipes: main courses
prep 0:15 total 1:00
Black Raspberry-Port Coulis
Preheat the oven to 275°F. Slice the silvery membrane off the tenderloin. Using cooking string, tie string around the bison in three locations to prevent the tenderloin from losing its shape. Mix all spices together in a bowl and rub into the tenderloin.
I cooked the bison to 145°F and when I served it, the tenderloin's temperature had risen to 155°F and was a perfect doneness for my dinner party.
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