1 cup oil
3 eggs
2 cups sugar
1 tsp. vanilla
3 cups apples, diced
3 cups all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts (optional)
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Directions:
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Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 1-1/2 hours at 300°F. Cool 10 minutes in the pan. Sprinkle with sugar, if desired.
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Note: I bake it at 325 degrees for about 70 minutes.
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User Reviews: |
Loved the outcome. I did add additional spices: 1/2tsp ginger, 1/2tsp cloves, 1/2tsp nutmeg. The result was superb and the addition of the sugar sprinkled on the top during the last 10 minutes of baking gave it a nice crunchy crust. I also would suggest removing from the baking pans as soon as you can and cool them without the pan. Reduces any sogginess in the bread. |
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Loved the outcome. I did add additional spices: 1/2tsp ginger, 1/2tsp cloves, 1/2tsp nutmeg. The result was superb and the addition of the sugar sprinkled on the top during the last 10 minutes of baking gave it a nice crunchy crust. I also would suggest removing from the baking pans as soon as you can and cool them without the pan. Reduces any sogginess in the bread. |
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this is the first time I have ever bake apple bread so I though I would look up this recipe and it was the best thing I have ever made my boyfriend love it
so I had boyfriend buy more apple and I did at some brown sugar and a little more apple to the last 2 loaves |
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View all 39 reviews of this recipe. |
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