Rabbit with Tomatoes and Herbs
SERVINGS
4 servings scale / convert
INGREDIENTS
2 rabbit backs, each cut into four pieces
2 tbsp. thyme, chopped
4 cloves garlic, pressed
Salt
Pepper
16 slices bacon, lean
3-1/2 tbsp. olive oil
2-1/2 lb. tomatoes,quartered
2 lg. onions, chopped
2 tbsp. basil, chopped
2 Bay leaves
INSTRUCTIONS
Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the thyme mix. Put a little piece of bay leaf on each piece and wrap in 2 pieces of bacon and tie with cooking string. Brown the rabbit in the oil until golden brown; take out. Saute the onions; add the tomatoes and saute about 8 minutes. Season with salt and pepper. Put the rabbit pieces on top and cover and simmer 20-25 minutes; adding a little water if nessesary. Take rabbit out; put on platter. Let the sauce simmer a little while longer; then pour over meat and sprinkle basil all over.
CHEF COMMENTS
No comments are available.
TAGS
Save Recipe
Add Photo
Print Recipe
Have you made it? What'd you think?
Log in to review this recipe.