Quick and Easy Suger-Free Peach Pie
12 servings scale / convert
1 cup self-rising flour
1 cup milk
2/3 cup fructose
1 stick melted margarine
3 cans (1 lb. each) peaches, packed in juice
Melt margarine in 13x9-inch pan. Mix flour, fructose and milk together until smooth. Pour over margarine into pan. Add 2 cans of the peaches, un-drained. Drain the third can of peaches, and pour into the pan. DO NOT STIR! Bake the mixture at 350°F for 45 minutes or until the crust is golden brown.
This is a great dessert served either warm or cold.
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