Prep time: 0:10 Overall time: 0:50
5 servings scale / convert
1 can (2-1/2 lb.) yams
1/2 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter or margarine, melted
1/2 tsp. salt
Heat oven to 350°F. Place drained yams in an ungreased 2 quart casserole dish. Sprinkle salt over yams. In small bowl, mix other ingredients. Mix well, spinkle over yams. Bake 35-40 minutes, or until bubbly.
No comments are available.
Have you made it? What'd you think?
Log in to review this recipe.
3 Recipe Reviews
reviewed Praline Yams
I'm so happy I came across this recipe.
This Gives a more up-beat version of yams but it still has an old-fasioned flare.
when anyone asks me to bring a pass a dish to parties it is usually this recipe they ask for, and better yet I dont even have to wash the dish because someone always seems to lick the plate clean