Praline Yams
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RATING
TIMES
Prep time: 0:10 Overall time: 0:50
SERVINGS
5 servings scale / convert
INGREDIENTS
1 can (2-1/2 lb.) yams
1/2 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter or margarine, melted
1/2 tsp. salt
INSTRUCTIONS
Heat oven to 350°F. Place drained yams in an ungreased 2 quart casserole dish. Sprinkle salt over yams. In small bowl, mix other ingredients. Mix well, spinkle over yams. Bake 35-40 minutes, or until bubbly.
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3 Recipe Reviews
Janesa Osieja
reviewed Praline Yams
I'm so happy I came across this recipe.
This Gives a more up-beat version of yams but it still has an old-fasioned flare.
when anyone asks me to bring a pass a dish to parties it is usually this recipe they ask for, and better yet I dont even have to wash the dish because someone always seems to lick the plate clean
nancylippi
reviewed Praline Yams
I am now famous for this recipe! Yes, I tell everyone where I got it. I was a nonbeliever. I made yams because they were customary Thanksgiving fare. Now I love them & I've converted others.
jenny1969
reviewed Praline Yams
I made this dish for Thanksgiving. They are very tasty, not too sweet. The Pecans give it a destinctive taste...Very Yummy!
