similar recipes: ,

Portobello Burgers


0:10 prep
2:30 total

Time

prep 0:10       total 2:30

Yield

Ingredients

Ingredients

118.29 ml. Italian dressing
4 portobello mushrooms, stemmed, tops cleaned
118.29 ml. pesto sauce
4 kaiser rolls, sliced in half
118.29 ml. bottled roasted red bell peppers, drained
4 slices provolone cheese

Instructions

Combine mushrooms and Italian dressing in a bowl. Cover and marinate 2 hours. Prepare grill or turn on broiler. Season mushrooms with salt and pepper to taste. Grill or broil mushrooms about 1-1/2 minutes per side. Spread 1 Tbsp. pesto over cut side of rolls. Top with mushrooms. Top with a slice of cheese, roasted peppers and remaining half roll.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

2 Recipe Reviews

barbmyers

barbmyers reviewed Portobello Burgers on May 4, 2010

Instead of using Italian dressing, I used olive oil, balsamic vinegar and salt/pepper. I marinated the mushrooms overnight before grilling. These portobello burgers are a great option for vegetarians at your next barbecue. The toppings and condiments are what make the burger exciting.

ilovemycat

ilovemycat reviewed Portobello Burgers on May 11, 2010

Goodness, the way Barb made this recipe was devine (see her review for alterations to the recipe). I've never had such a delicious and juicy portebello patty. Really good with pesto, blue cheese, and a leafy green or two.


What's in season?