Poor Man's Lamb Chop Casserole

Time

prep 0:30       total 2:00

Yield

4 to 6 servings

Ingredients

Ingredients

6 neck /bbq chops
2 tbsp. brown sugar
1 tsp. ground ginger
1 tsp. curry powder
1 beef stock cube
1/4 cup tomato sauce
1-1/2 cup hot water
2 tbsp. cornflour
2 tbsp. water

Instructions

Brown chops in your George Foreman to remove most fat.
Mix brown sugar, ginger, curry powder, crumbled stock cube, tomato sauce & hot water together. Pour over chops. Cover & simmer for 1 1/2 hours, or until chops are tender. Skim any fat from the surface using a ladle or paper towels. Mix cornflour & water together. Stir into meat & bring to the boil. Serve with mash & steamed vegetables. Enjoy!

Author's Comments

Relatively cheap, tender, succulent, tasty casserole that is great on the day made or the following day. This recipe comes from Australian Quick n Easy Casseroles.

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