Ponzu-Glazed Flank Steak
SERVINGS
4 servings scale / convert
INGREDIENTS
2 tbsp. fresh lemon juice
2 tbsp. fresh lime juice
2 tbsp. low-sodium soy sauce
1 tbsp. honey
2 tsp. bottled ground fresh ginger (such as Spice World)
1 flank steak, trimmed
INSTRUCTIONS
Preheat broiler.
Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat.
Place steak on a foil-lined broiler pan. Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy mixture. Broil for 5 minutes or until browned. Remove from oven; wrap foil around steak. Let stand 5 minutes before slicing. Serve steak with pan juices.
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