Pizza Cups
SERVINGS
12 servings scale / convert
INGREDIENTS
3/4 lb. ground beef, browned and drained
1 can (6 oz.) tomato paste
1 tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 can (10 oz.) refrigerated biscuits
3/4 cup shredded mozzarella cheese
INSTRUCTIONS
Stir tomato sauce, onions and seasonings into meat. Mixture will be thick. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of the mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400°F for 12 minutes or until golden brown.
CHEF COMMENTS
No comments are available.
TAGS
Save Recipe
Add Photo
Print Recipe
Have you made it? What'd you think?
Log in to review this recipe.