Pepper Boursin by sue-l

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5.00 / 5.00 rating by 1 person


Prep time: 0:05 Overall time: 1:05


1 cups scale / convert


8 oz. cream cheese or neufchatel cheese, softened
4 oz. butter, room temperature
1 to 2 tsp. fresh coarse ground black pepper or cracked black pepper
1 tsp. dried parsley
1 tsp. garlic powder
1/2 tsp. dill weed
1/2 tsp. dried marjoram
1/2 tsp. salt (optional)
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1/2 tsp. onion powder
1/2 tsp. dried basil


Combine ingredients and chill before serving to blend flavors. Serve softened at room temperature.


A bit more peppery than regular boursin, but the flavor is quite nice. Serve with crackers or chopped raw vegetables.


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1 Recipe Reviews


5 rating5 rating5 rating5 rating5 rating rethanne reviewed Pepper Boursin
This was absolutely wonderful! Very easy to make and a big hit. January 12, 2006