Peanut Butter Ice Cream Pie
6 to 8 servings scale / convert
1-1/2 cups graham cracker crumbs
1 tbsp. sugar
1/3 cup butter or margarine, melted
1 qt. vanilla ice cream
1/2 cup crunchy peanut butter
1/4 cup whipping cream, whipped
Mix crumbs, sugar and margarine and press into a 9-inch pie pan. Chill.
Beat ice cream and peanut butter until soft. Fold in whipped cream. Turn into crust. Freeze until firm.
If desired, swirl chocolate syrup into top of pie prior to freezing.
No comments are available.
Have you made it? What'd you think?
Log in to review this recipe.