Peanut Butter Fluff Pie
Prep time: 0:10 Overall time: 0:30
6 to 8 pieces scale / convert
1 pie crust
8 oz. softened cream cheese
1 cup peanut butter
1 can Eagle Brand sweetened condensed milk
1 env. unflavored gelatin
1 tbsp. lemon juice
1 tsp. vanilla extract
2 cups whip cream
Beat cream cheese. Mix in gelatin, peanut butter, and condensed milk. Add lemon juice and vanilla extract. (mix well.) Fold in cool whip. Top off pie with cool whip. Chill for 4 hours. ENJOY!!!! ☺
This is an addicting and delicious dessert!!
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