Peach Glaze Pie
6 to 8 servings scale / convert
5 cups fresh peaches, divided, peeled and sliced
1 cup sugar
3 tbsp. cornstarch
1/2 cup water
2 to 3 drops red food coloring (optional)
1 pkg. (3 oz.) cream cheese, softened
1 cup frozen whipped topping, thawed
1 cup confectioners' sugar
1 baked pie shell
Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food coloring and mashed peaches. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir for 1 minute. Cool. Combine cream cheese, whipped topping and confectioners' sugar. Blend until creamy smooth. Spread in bottom of pie shell. Arrange remaining peach slices over top. Pour peach mixture over top. Refrigerate for 3 hours, or until set.
You may want to use fruit protector to keep peaches from browning.
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