Peach Cream Pie

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SERVINGS

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INGREDIENTS

Crust
1-1/2 cups all-purpose flour
1/2 tsp. salt
1/2 cup butter or margarine

Filling
4 cups peaches, sliced
1 cup sugar, divided
2 tbsp. all-purpose flour
1 egg
1/2 tsp. vanilla
1/4 tsp. salt
1 cup sour cream

Topping
1/3 cup sugar
1/3 cup all-purpose flour
1 tsp. ground cinnamon
1/4 cup butter or margarine

INSTRUCTIONS

Combine flour and salt; cut in butter until crumbly. Press into a 9-inch pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar. Combine flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches; pour into crust. Bake at 400°F for 15 minutes. Reduce heat to 350°F; bake for 20 minutes. For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the pie. Return oven temperature to 400°F; bake 15 minutes longer.

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desserts, peachpie, pies add tags