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Passover Cheesecake

Time

Yield

Ingredients

Ingredients

2 lbs. cream cheese
6 eggs
1 cup sugar

Crust

1 can chocolate macaroons
1-1/3 tbsp. butter, melted
1/2 cup almonds

Instructions

Combine cheese, eggs and sugar in food processor. Shape crust mixture in a springform pan. Then put in cheese mixture. Bake at 350°F for 1 hour until set.

Author's Comments

Make one day ahead. Can be topped with fresh fruit. Enjoy!

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