Overall time: 2:00
6 to 8 servings scale / convert
1-1/2 cups (375) heavy cream
1-1/2 cups (375) milk
125 g caster sugar
1-1/8 tbsp. gelatine powder
1 tbsp. grappa
1 tsp. vanilla extract
1/2 vanila bean
In a sauce pan bring to a very low simmer the milk + cream + vanilla extract + sugar and vanila bean. when it starts to simmer turn the heat off and add the grappa.
Whisk in the gelatine powder, until it is completely dissolved
Strain the mixture to a jug
Pour the mixture into dariole moulds
Place it in the fridge until it sets
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