Panna cotta by marcomiguel

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Overall time: 2:00


6 to 8 servings scale / convert


1-1/2 cup (375) heavy cream
1-1/2 cup (375) milk
125 g caster sugar
1-1/8 tbsp. gelatine powder
1 tbsp. grappa
1 tsp. vanilla extract
1/2 vanila bean


In a sauce pan bring to a very low simmer the milk + cream + vanilla extract + sugar and vanila bean. when it starts to simmer turn the heat off and add the grappa.

Whisk in the gelatine powder, until it is completely dissolved

Strain the mixture to a jug

Pour the mixture into dariole moulds

Place it in the fridge until it sets


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