Pancakes for Two

Time

Yield

8

Ingredients

Ingredients

1-1/4 cup all-purpose flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/4 cup buttermilk
2 tbsp. vegetable oil
1 cup fresh or
frozen blueberries (optional)

Instructions

In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk, oil and egg; stir into dry ingredients and mix well. Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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3 Recipe Reviews

Brac Fincher

Brac Fincher reviewed Pancakes for Two on April 29, 2004

I love pancakes. They are rhe real breakfast of champions. Yours truely is one of them. My feild of endeavor is slinging the hot bull all over the place...... kidding, of course! But seriously panckes are delicous and all I see in the recipe that I would do differantly is pour the pancke batter onto the griddle from a tablespoon. this is like making silver dollar size pancake. All my best to you, Braxton Fincher
jaelb

jaelb reviewed Pancakes for Two on June 25, 2005

Good, basic pancake recipe. I made it because I happened to
have some buttermilk. Very tasty. I recommend putting some
wild mulberries on your cakes. They are fabulously sweet and
juicy in late June and abundant in wooded areas.
garyklang

garyklang reviewed Pancakes for Two on November 27, 2007

I don't see the eggs for this recipe shown?????
How may?????