Oven Scrambled Eggs by Katie Pierce

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TIMES

Prep time: 0:20 Overall time: 0:55

SERVINGS

100 servings scale / convert

INGREDIENTS

2 cups butter, melted
100 eggs, beaten
3 tbsp. salt
2-1/2 qt. milk

INSTRUCTIONS

Divide butter among four 13x9-inch baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350°F for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.

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