Oven-Barbecued Pork Chops

Time

Yield

6 servings

Ingredients

Ingredients

6 to 8 loin or
rib pork chops
1 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tsp. brown sugar
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. paprika
3/4 cup ketchup
1/3 cup hot water

Instructions

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375°F until done.

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5 Recipe Reviews

deb b.

deb b. reviewed Oven-Barbecued Pork Chops on June 6, 2001

This Barbecue sauce is the best. I use it on burgers and pork chops. It is better than store bought. Thanks for sharing it with us.
Deb.
gvc

gvc reviewed Oven-Barbecued Pork Chops on January 12, 2004

very easy - all one container
Nancy

Nancy reviewed Oven-Barbecued Pork Chops on February 27, 2004

I like this sauce very much. I will try to always keep this recipe handy for any kind of barbeque.
hypern

hypern reviewed Oven-Barbecued Pork Chops on April 10, 2006

Very nice and quick barbecue sauce. Next time I may add some liquid smoke.
reganq

reganq reviewed Oven-Barbecued Pork Chops on August 27, 2007