Oregon Hazelnut Appetizer
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Ingredients
| 10 slices | bacon, sliced | | 3/4 cup | chopped Oregon hazelnuts | | 1 cup | grated cheddar cheese | | 1 tbsp. | snipped parsley | | 1 tsp. | grated onion | | 1/2 cup | mayonnaise | | 1/4 tsp. | Worcestershire sauce | | 1 dash | cayenne pepper | | 12 slices | thin wheat bread |
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Instructions
Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and all remaining ingredients except bread. Remove crusts from bread; cut bread into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350°F for 10 minutes. Serve hot.
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