Onion-Walnut Muffins by megan2300

Tweet

TIMES

Prep time: 0:15 Overall time: 0:35

SERVINGS

20 servings scale / convert

INGREDIENTS

1 lg. onion, or 1 cup puree
1/2 cup melted unsalted butter
6 tbsp. sugar
2 extra lg. eggs
1-1/2 tsp. coarse salt
1-1/2 tsp. baking powder
1-1/2 cups California walnuts, chopped coarse
1-1/2 cups all-purpose flour

INSTRUCTIONS

Preheat the oven to 425°F and spray muffin tins with non-stick spray.

Peel onion, cut in quarters and puree fine in food processor.
Measure puree and increase or decrease the amount to make 1 cup.
Beat together butter, eggs and sugar and add pureed onions.
Stir in remaining ingredients in the order given and mix batter thoroughly.
Fill muffin tins almost full.
Bake muffins 20 minutes or until they are puffed and well browned.

Serve warm.

Recipe Courtesy of Chef Waldy Malouf of Beacon Restaurant, New York City, on behalf of the Walnut Marketing Board

CHEF COMMENTS

No comments are available.

TAGS

breads, muffins, onionmuffins add tags