prep 1:00 total 2:00
This recipe makes TWO 9" pies or one 10" deep dish with a little leftover.
If you have problems with the pie cracking as it cools, you might try throwing a dish towel over it to slow the cooling process. They are more likely to crack if overcooked, so make sure you take it out as soon as it stops looking wiggly in the middle.
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