Oat Crunchie Biscuits by Sheryl Cunliffe

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Prep time: 0:15 Overall time: 0:30


1 dozen scale / convert


1/4 tsp. bicarbonate of soda
1 oz. rolled oats
2 oz. sugar
1 tbsp. warmed syrup
2-3/4 oz. self-raising flour
2 oz. margarine


Sieve flour and soda into mixing bowl with rolled oats. Put margarine, syrup, sugar in pan over light heat. Stir. When fully melted pour into mixing bowl and stir. Take teaspoons of the mixture and roll into balls. Place on greased baking tray. Bake on top of oven for 12-15 minutes. Cool on wire tray.


They may be crunchy but inside they are soft and chewy.


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1 Recipe Reviews

Sarah Frinigan

Sarah Frinigan reviewed Oat Crunchie Biscuits
Very nice indeed lovely and chewy, yet crunchy also. Plus the mixture is delish. April 28, 2001