Nestle Toll House Quaker Oats Oatmeal Chocolate Chip Cookies (from a 1992 magazine Ad - Choc-Oat-Chip Cookies)





1-3/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1-1/4 cup packed brown sugar
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
2 lg. eggs
2 tbsp. milk
2 tsp. vanilla extract
2-1/2 cup quick or
old-fashioned oats
2 cups Nestle Toll House Semi-sweet chocolate Morsels
1 cup coarsely chopped nuts (optional)


Preheat oven to 375° F.
Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
Add eggs, milk and vanilla extract, mix well.
Add flour, baking soda and salt, mix well.
Stir in oats, morsels and nuts; mix well.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Author's Comments

Found this recipe in a 1992 magazine ad for Nestle Toll House Chocolate Chips. They are fantastic!

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2 Recipe Reviews


They're good! Remind me of cookies my family used to make when I was a kid...


Never have had cookies go so wrong! I have absolutely no idea why. I followed the recipe exactly and baked them for 9 minutes as directed for chewy. They are completely flat and I had to chisel them off the pans! Once on the cooling racks, the middles sunk right out onto the counter. After 2 dozen, I put the remaining dough in the fridge, thinking that would help firm them up, but nooo. I'm sooo disappointed and wish I'd used the recipe I've always used. Oh well. They'll be good crumbled up on ice cream!

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