Neiman-Marcus Chocolate Chip Cookies by Kim Clegg

5.00 rating5.00 rating5.00 rating5.00 rating5.00 rating save this recipe Add a photo for this recipe Print this page

RATING

5.00 / 5.00 rating by 2 people

TIMES

Prep time: 0:30 Overall time: 0:50

SERVINGS

9 dozen scale / convert

INGREDIENTS

2 cups butter
4 cups all-purpose flour
2 tsp. baking soda
2 cups sugar
5 cups oatmeal, blended **
1 pkg. (1-1/2 lb.) chocolate chips
2 cups brown sugar
1 tsp. salt
1 (8 oz.) Hershey Bar, grated
4 eggs
2 tsp. baking powder
3 cups chopped nuts
2 tsp. vanilla

INSTRUCTIONS

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375°F.

CHEF COMMENTS

** measure oatmeal and blend in a blender to a fine powder.

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2 Recipe Reviews

bjacks915

5 rating5 rating5 rating5 rating5 rating bjacks915 reviewed Neiman-Marcus Chocolate Chip Cookies
These cookies are WONDERFUL. They make so much tht you could give cookies to the whole neighborhood and co-workers. You'll never want regular chocolate chip cookies again. Its a little tedious grating the chocolate bar, but if you freeze it first, it makes it a LOT easier to grate, otherwise it will begin to melt while you're grating it. February 26, 2005

motningstar

5 rating5 rating5 rating5 rating5 rating motningstar reviewed Neiman-Marcus Chocolate Chip Cookies
This Recipe is incredible! I made them one year for Christmas and have been asked to make them for every event that I've gone to since! You won't be disappointed! I used a coffee grinder instead of a blender for the oatmeal. It made the cookies fluffier. :) October 17, 2005