Nasturtium and Grape Salad by Kathleen Morrison

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TIMES

Prep time: 0:10

SERVINGS

4 servings scale / convert

INGREDIENTS

1 head red lettuce
1 cup seedless grapes
8 nasturtium leaves
16 nasturtium blossoms

Tangy Vinaigrette
3 tbsp. salad oil
1 tbsp. white wine vinegar
1-1/2 tsp. Dijon mustard
1 dash black pepper

INSTRUCTIONS

On each of four plates, arrange 4 or 5 red lettuce leaves, 1/4 cup of grapes, 2 nasturtium leaves and 4 nasturtium blossoms.

Vinaigrette:
Whisk together all the ingredients in a small bowl. Drizzle the dressing equally over each salad. Serve immediately.

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