Nairobi Club Weiners

Time

prep 0:05       total 4:00

Yield

1 batches

Ingredients

Ingredients

4 pkg. hot dogs*
1 can beer**
1 pkg. KC Masterpiece BBQ sauce

Instructions

Cut hot dogs into 1-inch pieces and put in crockpot. Cover with beer. Cover and cook for several hours, until the dogs plump up. Drain off beer and cover with BBQ sauce. Cook a couple more hours.

Author's Comments

*Chicken hot dogs won't work; beef works best but meat ones are okay.

**I use the cheap stuff.

This is much better than it sounds. Kids will generally hate it, but adults will inhale it. I know -- it's hot dogs -- but this is different.

1 Recipe Reviews

ryansnyder

ryansnyder reviewed Nairobi Club Weiners on January 29, 2000

Devour is right! I normally hate hot dogs, but we ate most of them before we made it to the potluck it was for! Good stuff.