Heat red wine vinegar in pot; add onions and reduce until caramelized.
Spray flat tray with cooking oil and place one sheet of puff pastry, Score a line roughly 2 cm. along the inside of pastry sheet. Cook in moderate oven (350°F) for 10 minutes. Remove from oven.
Remove caremalised onions from pot and spread evenly over puff pastry, layer mushrooms over onions. Spread goat cheese over the top and cook in a moderate oven (350°F) for 20 minutes or until the goat cheese has started to slightly melt. To give the pastry a nice brown colour, brush with an egg wash lightly before placing back into oven.
Remove tart from oven, slice into sections and serve with crusty bread and salad. We had a white wine with this, but even a nice smooth red would be perfect.
Author's Comments
My cousin and I made this for a dinner party we had and it was a huge success. Eat, enjoy, be merry.
Instructions
Heat red wine vinegar in pot; add onions and reduce until caramelized.
Spray flat tray with cooking oil and place one sheet of puff pastry, Score a line roughly 2 cm. along the inside of pastry sheet. Cook in moderate oven (350°F) for 10 minutes. Remove from oven.
Remove caremalised onions from pot and spread evenly over puff pastry, layer mushrooms over onions. Spread goat cheese over the top and cook in a moderate oven (350°F) for 20 minutes or until the goat cheese has started to slightly melt. To give the pastry a nice brown colour, brush with an egg wash lightly before placing back into oven.
Remove tart from oven, slice into sections and serve with crusty bread and salad. We had a white wine with this, but even a nice smooth red would be perfect.
Author's Comments
My cousin and I made this for a dinner party we had and it was a huge success. Eat, enjoy, be merry.
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casserole, mushroom tart