Grease a Bundt pan. Mix together the white sugar and cinnamon. Cut biscuits into quarters and dip into the sugar mixture. Then place them into the pan. Pour the remaining sugar mixture over the biscuits. Cook together and bring to a boil the brown sugar and butter. Pour over the biscuits. Bake at 350ºF for 30 minutes. Let stand for 10 minutes to cool a little and then turn over onto a plate.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
5 Recipe Reviews