Mint Chocolate Chip Cheesecake
SERVINGS
1 cakes scale / convert
INGREDIENTS
1-1/2 cups crushed oreos
2-1/2 tbsp. melted butter
3 pkg. (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
3 eggs
3/4 tsp. mint extract
1/4 tsp. green food coloring
1 cup mini-chocolate chips
1 tsp. flour
INSTRUCTIONS
Combine crumbs and butter and press on bottom of 9-inch springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at 300°F for 1 hour. Cool to room temperature and chill thoroughly. Garnish as desired.
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