Bring 3 cups of water to a boil; add one tsp. salt and 1/4 tsp. pepper, celery tops and a few parsley sprigs. Add fish and enough boiling water to cover. Cover; simmer over low heat for five minutes. Remove fish to covered casserole, discarding liquid. Sprinkle fish with more salt and pepper. Mix remaining ingredients. Pour over fish. Cover and refrigerate for a day or two, turning fish once or twice.
Instructions
Bring 3 cups of water to a boil; add one tsp. salt and 1/4 tsp. pepper, celery tops and a few parsley sprigs. Add fish and enough boiling water to cover. Cover; simmer over low heat for five minutes. Remove fish to covered casserole, discarding liquid. Sprinkle fish with more salt and pepper. Mix remaining ingredients. Pour over fish. Cover and refrigerate for a day or two, turning fish once or twice.
Author's Comments
Use as an appetizer.
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