Millie's Hungarian Goulash
TIMES
Prep time: 0:20 Overall time: 2:50
SERVINGS
8 servings scale / convert
INGREDIENTS
2-1/2 lb. stewing beef, cut up
4 tbsp. hot fat
1 cup sliced onions
1 clove garlic, minced
3/4 cup catsup
1 tsp. vinigar
1 tbsp. brown sugar
2 tsp. paprika
2 tsp. salt
2 tbsp. Worchestershire sauce
1 tsp. dry mustard
3 cups water
INSTRUCTIONS
Brown beef with hot fat. Add sliced onion and garlic. Mix together and add catsup, vinegar, brown sugar, paprika, salt, Worchestershire sauce, dry mustard and water. Cover and simmer 2-1/2 hours. Thicken with 2 tbsp. flour in 1/4 cup water. Serve with noodles or rice.
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1 Recipe Reviews
Emily
reviewed Millie's Hungarian Goulash
too much catsup overpowers all other flavors