Middle Eastern Carrot Cake by olga

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SERVINGS

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INGREDIENTS

1-1/2 cups flour
1-1/2 cups sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 cup cooking oil
3 eggs
3 tsp. hot water
1 cup cooked, mashed carrots
1/2 cup walnuts
Powdered sugar
Marzipan carrots (optional)

INSTRUCTIONS

Mix dry ingredients together in order given. Add cooking oil, eggs, water, and carrots; stir until well-blended. (Use a wooden spoon—it’s easier.) Add walnuts. Pour batter into ungreased cake or tube pan. Bake at 350 F. for 45 minutes or until tested done. Dust with powdered sugar and decorate with marzipan carrots, if desired. Makes 8 to 10 servings.

CHEF COMMENTS

Creative International Cookbook

TAGS

cakes, middleeastern add tags