Meatloaf by zukolover

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TIMES

Prep time: 0:15 Overall time: 0:55

SERVINGS

6 to 8 servings scale / convert

INGREDIENTS

1 lb. ground beef (sirloin)
Onion flakes
1/2 sleeve of saltine crackers
1 egg
Milk
3/4 cup ketchup
1 tbsp. brown sugar
2 tsp. Worcestershire sauce
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INSTRUCTIONS

◘ Defrost ground beef.

◘ sprinkle in some onion flakes.

◘ Crush a half of sleeve of saltine crackers. (Careful: don't crush into too small of pieces.)

◘ Mix crackers into the meat with onion flakes.

◘ In another small bowl add an egg with about 1/4 cup of milk.

◘ whip the egg and milk together.

◘ Add egg mixture into the meat.

◘ add about 1/2 - 3/4 more milk into meat mixture.

◘ Mix it all up together. (make sure that it looks moist.)

◘ Spray 8x8 in. pan with PAM.

◘ In a separate small bowl mix ketchup, brown sugar and worchestershire sauce together.

◘ Add sauce on top of the meat in the pan.

◘ bake on 350 degrees for 30-40 mins. (until meat is done all the way through.)

ENJOY!! ☺

CHEF COMMENTS

Good tasting traditional meatloaf!!

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