Massachusetts Harvard Beets by Kathleen Morrison

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SERVINGS

6 servings scale / convert

INGREDIENTS

2 tsp. cornstarch
1/3 cup sugar
1/2 tsp. salt
1/8 tsp. pepper
2/3 cup vinegar
1/3 cup water or beet liquid
3 cups sliced cooked beets
1 tbsp. butter

INSTRUCTIONS

Mix cornstarch with sugar, salt and pepper. Stir in vinegar and water. Cook over low heat, stirring constantly until mixture is smooth and thickened. Add cooked beats and reheat. Stir in butter just before serving.

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1 Recipe Reviews

tomb

2 rating2 rating2 rating2 rating2 rating tomb reviewed Massachusetts Harvard Beets
Beets are beets. You can do any thing to them and they taste the same. November 9, 2004