Marinated Bean Sprout and Sesame Salad

Time

Yield

4 servings

Ingredients

Ingredients

1/4 cup sesame seeds
1-1/8 lb. bean sprouts
1 md. red pepper, sliced
1 md. green pepper, sliced

Dressing

2 tbsp. olive oil
1/4 cup lemon juice
2 tbsp. cider vinegar
2 tsp. light soy sauce

Instructions

Stir seeds over heat in small heavy based frying pan until lightly browned. Combine seeds, sprouts and peppers in large bowl, pour over dressing, toss well, cover, refrigerate for about 2 hours, tossing occasionally.

Dressing - combine all ingredients in a jar, shake well.

Author's Comments

easy and can be made 2 hours ahead

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