Maple Whipped Cream
“Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.”
1 recipe scale / convert
1 pint (2 cups) chilled heavy cream
2 to 3 tbsp. pure maple syrup(any flavored syrup, sweetened to taste, can be substituted).
Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.
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