Maple Walnut Cream Squares

Time

prep 0:15       total 0:20

Yield

16 servings

Ingredients

Ingredients

20 graham crackers
3/4 cup graham cracker crumbs *
2/3 cup brown sugar
1/2 cup margarine or
butter
1/4 cup evaporated milk
1/4 cup maple syrup or
maple flavored pancake syrup
3/4 cup flaked coconut
1/2 cup chopped nuts

Frosting

1 cup icing sugar
2 tbsp. butter
1-1/3 tbsp. maple syrup

Instructions

Line an 8 inch square pan with foil. Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top. Set aside.

Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs. In saucepan, mix brown sugar, butter, milk and syrup. Bring to boil and simmer 5 minutes, stirring constantly. Remove from heat.

Stir in crushed wafers, coconut and walnuts. Spread over wafers in pan. Top with remaining wafers, cutting to fit.

Frosting:
Mix all frosting ingredients until smooth. Spread over top while warm. Sprinkle with additional nuts if desired. Refrigerate until firm.

Author's Comments

I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove.

* about 10 graham wafers crushed.

Similar Recipes

,

0 Recipe Reviews