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Maple Syrup Popcorn Balls

0:30 prep
0:30 total


prep 0:30       total 0:30




1 cup maple syrup*
2 tbsp. butter
1 tsp. vanilla
1/2 cup popcorn, popped


In a heavy saucepan put the maple syrup and butter. Cook to 260°F. on a candy thermometer. Remove from heat and add the vanilla. Stir well and pour over the popped corn. Shape into balls.

Author's Comments

*For diabetic use, why not try Cary's SF Syrup or make your own maple flavored syrup?

In the North country the people make one of the aristocrats of sweets: maple syrup. It cooks down to a delicious candy, but is delicate, so watch your heat!

Both pecans and walnuts are good with maple; it's hard to say which is better. You may wish to include a few of your favorite.

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1 Recipe Reviews

Pat Healey

Pat Healey reviewed Maple Syrup Popcorn Balls on April 2, 2004

this is one of the top popcorn ball recipes I have ever had, one thing, this will harden very quickly and is very hot I use cotton gloves with thin rubber gloves over them with 4x sugar to keep from sticking to my hands to form into balls (work fast)