Mandamin (Corn -- Sioux-Style) by Kathleen Morrison

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TIMES

Prep time: 0:05

SERVINGS

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INGREDIENTS

1-1/2 cups corn
1/4 cup diced green bell pepper
1/4 cup diced mild red pepper
3 tbsp. oil
3 shallots, chopped
Salt and pepper

INSTRUCTIONS

Heat the oil and fry the peppers with the shallots for 3 minutes or so. Add the corn, salt and pepper. Cook for a further 5 to 10 minutes at low heat and serve.

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1 Recipe Reviews

Marilyn Begaye

Marilyn Begaye reviewed Mandamin (Corn -- Sioux-Style)
This is excellent. I have made it numerous times since I found it here and always get compliments. It deserves 5 stars, not three! March 19, 2002