Preheat oven to 375°F. Mix butter, sugar, egg and flavoring until creamy. Measure flour by sifting. Mix dry ingredients. Blend into butter mixture. Divide dough in half, reserve for trim. Roll remaining dough in 2 (12x6-inch) rectangles on a well-floured or cloth covered board. Cut each rectangle lengthwise in 3 equal strips. With a spatula, carefully lift each strip to an ungreased baking sheet, placing 1 inch apart.
Do not use Gold Medal Self-Rising Flour for this recipe.
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