Low Fat Blueberry Tart
SERVINGS
4 to 6 servings scale / convert
INGREDIENTS
1 cup 4 plus tbsp. flour
8 tbsp. rolled oats
1/2 cup sugar
1 tsp. baking soda
1 tsp. baking powder
4 tbsp. oil
1 cup fat free yogurt
2 cups blueberries
Sugar to taste
For Pan
Margarine
Wheat germ
INSTRUCTIONS
Lighty grease 11-inch round glass pan and dust it with wheat germ. Mix the dry ingredients together. Add oil and yogurt and mix well. Spoon the batter into baking pan top with blueberries and some sugar (1-2 tbsp. will do). Bake at 390°F for 25 minutes. Serve cooled with fat free vanilla yogurt.
CHEF COMMENTS
Very easy to make. Try it if you want something sweet with lower fat content. Apples, currants and rhubarbs works well too.
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