Leftover 'Stuff' by Wendy Ritchie

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TIMES

Prep time: 0:30

SERVINGS

6 to 8 servings scale / convert

INGREDIENTS

1-1/2 lb. ground beef
2 tsp. seasoned salt, or to taste
2 tsp. seasoned pepper, or to taste
1 can (sm. or md.) Ranch style beans
1 can corn, drained
1 can diced Rotel tomatoes and green chilies, or to taste
1 sm. can tomato sauce (optional)
1 pkg. grated Velveeta or cheddar cheese

INSTRUCTIONS

Season ground beef with salt and pepper. Brown, and drain fat. In large 2 to 3 quart pot, add meat, beans, corn, Rotel, and tomato sauce, if desired. Cook until heated thoroughly. Add cheese. Simmer until melted. Serve.

CHEF COMMENTS

This is excellent for those chilly evenings. Serve with cornbread for a hearty meal. I adjust the spices accordingly for the kids.

TAGS

beef, goulash, main courses add tags