similar recipes: saffron bread
Heat milk to boiling point, remove from heat, add sugar, lemon rind and salt. Stir until sugar dissolves and milk cools a little. Soak saffron in 1 tablespoon of the warm milk for 5 minutes and then strain into the rest of the warm milk. Add 1/2 cup of flour and cardamom and beat until well mixed.
Traditionally this almond-covered raisin bread is served on birthdays but it may be served on any day that provides an excuse. The amounts given for the dough will yield enough to make one large loaf and two smaller ones; it freezes very well for future use.
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