prep 0:15 total 1:00
Heat oven to 375°F. In large bowl, combine all ingredients except flour and cocoa. Beat until light and fluffy. Gradually add flour and cocoa until well mixed. Shape rounded teaspoonsful as desired (1 balls, 2-3 logs, balls flattened, balls with indentations - fill with frosting or jam before serving - etc.) or use cookie press. Place 1-inch apart on lightly greased cookie sheets. Bake for 7-9 minutes or until set.
Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
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