Time
prep 0:10
total 1:00
Ingredients
| 2 | eggs, beaten | | 1 cup | sugar | | 1/2 cup | flour | | 1 stick | butter, melted | | 1 cup | walnuts, chopped | | 1 tsp. | vanilla extract | | 1 cup | chocolate chips | | 1 | 9-inch graham cracker crust |
1 Recipe Reviews
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This recipe is great. I substituted pecans in place of the walnuts. Everyone loved it.
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Instructions
Blend all ingredients together with a wooden spoon until moistened and pour into pie crust. Bake at 325°F for 45 to 50 minutes. Cool 30 minutes. Serve with whipped topping.
Author's Comments
This pie is very rich so serve in small wedges.
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